BBQ Mushroom Sliders

Image Courtesy of Vegetarian Times

With summer grilling season just around the corner, these incredibly yummy BBQ mushroom sliders are sure to be a hit at your next backyard bash! 


Pimento Cheese
2 cups grated sharp cheddar cheese
2 oz. reduced-fat cream cheese
4 oz. jarred pimento peppers, drained
1 tsp. hot sauce
½ tsp. garlic powder
½ tsp. vegan Worcestershire sauce
¼ tsp. ground black pepper
3 Tbs. reduced-fat mayonnaise

BBQ Mushrooms

2 Tbs. vegetable oil
1 medium onion, finely diced (1 ½ cups)
6 large portobello mushroom caps, stems and gills removed, halved and thinly sliced
½ cup prepared barbecue sauce
16 slider rolls
32 bread and butter pickle slices, plus extra for garnish, optional

1 To make Pimento Cheese: Mash together all ingredients with fork in small bowl. Set aside.
2 To make BBQ Mushrooms: Heat oil in large skillet over medium-high heat. Add onion, and cook
2 minutes. Add mushrooms, and cook 8 minutes, or until mushrooms are tender. Remove from heat, stir in barbecue sauce, and set aside. 
3 To make Sliders: Spread 1 Tbs. Pimento Cheese and  1 Tbs. BBQ Mushrooms on bottom of roll. Top with two pickle slices and close with top of bun. 
Recipe and Image Courtesy of Vegetarian Times


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